I enjoy eating food, but I do not have the refine palettes that food critics have. I am not going to tell you how this ingredient and that ingredient join together to create a new taste because most likely I will not know what the ingredients are. However, I know what is good and what is bad. I will describe the sensations my mouth felt when I eat the food but most of the time it will be “this is good or this is bad” or variants of that.
Why am I doing this? Well mostly is because I need a hobby that I enjoy outside of my job. I have no idea what will come out of this fun, but hopefully, it will be me eating more awesome food and finding places in Portland and around the world that I like and enjoy.
Ate 2 much
Welcome back.